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Our menùIl nostro menù

Our menùIl nostro menù

Our appetizers

Mixed appetizer: Smoked Black Angus with marinated mushrooms, Sopressa with marinated vegetables , Brenta Oro cheese with Tropea onion jam, fried champignon mushrooms with sweet and sour sauce

Fries champignon mushrooms in sweetcorn batter with sweet and sour sauce

Seafood salad with sweet and sour vegetables

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Our first courses

Homemade tagliatelle with cep mushrooms

Homemade tagliolini with butter and Grappa mountain black truffle

Homemade pappardelle with boar and smoked ricotta cheese

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Our main courses

Grilled chicken slices on purple cabbage, toasted almonds, cherry tomatoes and yogurt dressing

Roast beef with Apulian burrata on fresh salad

Vicenza style cod with polenta

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