Our gluten-free proposals
Appetizers
Culatello di Sauris with sweet and sour porcini mushrooms
Grappa cheese platter with wildflower honey
Parma ham with marinated Treviso radicchio
Beef tartare in Pove oil with djon mustard
First dishes
Pumpkin soup with nails
Risotto with Treviso radicchio and Mantuan pumpkin cream (min. 2 people)
Tagliatelle with donkey ragout
Spaghetti with tomato and basil
Baked lasagna
Second courses
Bacalà alla vicentina with polenta
Turkey rollè with delicate artichoke cream and rosemary potatoes
Sliced chicken on Treviso radicchio, sun-dried tomatoes and Collina veneta cheese
Grilled meat
Rib beef (min cut 700/900 gr)
Sliced beef (min. cut 1/1.200 gr)
Chicken breast
Turkey breast
Beef steak
Veal chop
Side Dishes
Baked potatoes
Grilled vegetables
Mixed salad
Grilled Treviso radicchio
Dessert
Tiramisu
Pear crumble
Fresh fruit of the season
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We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.