Our gluten-free proposals
Appetizers
Parma ham with marinated asparagus and Asiago stravecchio
Grappa cheese platter with asparagus jam
Sauris culatello with flakes of Bastardo del Grappa cheese
Beef tartare with caper flowers, green sauce and drop of gorgonzola dop
First dishes
Risotto with white asparagus creamed with Grana Padano (min. 2 people)
Tagliatelle with bacon and white asparagus from Bassano
Spaghetti with tomato and basil
Baked lasagna
Second courses
White asparagus and eggs at bassanese style
Bacalà alla vicentina with polenta
Swordfish steaks on a delicate artichoke cream
Grilled lamb chops with polenta and pan-fried cabbage
Grilled meat
Rib / Sliced beef (min. cut 800gr / min. sliced for 2 people)
Chicken breast
Turkey breast
Beef steak
Side Dishes
Baked potatoes
Grilled vegetables
Cooked herbs
Mixed salad
Dessert
Tiramisu
Pear crumble
Lemon semifreddo
Fresh fruit of the season
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We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.