Our gluten-free proposals
Appetizers
Grilled seasonal vegetables with melted cheese
Culatello di Sauris with marinated porcini
Parma ham Prosciutto
Lemon Shrimp Salad
Salted meat with flakes of Venetian hill and cherry tomatoes
Palette of mixed cheeses with homemade jam and honey
Tosella carpaccio on new salad and almonds
First dishes
Risotto with porcini mushrooms creamed with grana padano
Tagliatelle with wild mushrooms and bacon
Short pasta with shrimp tails * and courgettes
Spaghetti with tomato and basil
Baked lasagna *
Second courses
English roast beef flavored with mustard and Apulian burrata
Baked orange-scented sea bass with cherry tomatoes and green olives
Pork escalope au gratin with chanterelles and asiago
Grilled beef fillet with grilled porcini mushrooms
Le carni alla griglia
Rib (min.0.600kg cut)
Cut from Costata (recommended for 2 pax / min.1kg cut)
Fiorentina (min.1kg cut)
Grilled Basaninaa beef fillet
Grilled veal cutlet Basaninaa
Grilled pork chop
Chicken Breast or Grilled Turkey Breast
Side Dishes
Baked potatoes
Grilled vegetables
Mixed salad
Dessert
Nougat parfait
Pear crumble *
Tiramisu *
Fresh fruit of the season
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* deep-frozen product