Our gluten-free proposals
Appetizers
Seafood salad with sour vegetables
Fillet carpaccio with raw radicchio, almonds and dried apple
Prosciutto crudo with marinated radicchio
Pumpkin and rosemary flan on Morlacco del Grappa cream
First dishes
Risotto with Treviso radicchio and Morlacco del Grappa (min. two people)
Fusilli with scallops and Treviso radicchio
Tagliatelle with porcini mushrooms and truffle oil
Spaghetti cacio e pepe with quenelle of beef tartare
Bolognese meat pie
Ricotta and spinach cannelloni
Second courses
Bacalà alla vicentina with polenta
Sliced chicken with walnuts, crispy apples on mixed vegetable salad
Rabbit rolled with radicchio and roasted potatoes
Grilled veal fillet with grilled Treviso radicchio
Grilled meat
Rib beef limousine (min cut 800 gr)
Sliced beef (min. cut 1/1.200 gr)
Tomahawk by Sorana Red Krowa (min. cut 1Kg)
Chicken breast
Turkey breast
Beef steak
Veal chop
Beef fillet
Side Dishes
Grilled Treviso radicchio
Baked potatoes
Grilled vegetables
Mixed salad
Dessert
Tiramisu
Pear crumble
Fresh fruit of the season
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We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.