Our gluten-free proposals
Appetizers
Fillet carpaccio with marinated porcini mushrooms and cheese flakes
Culatello of Sauris with marinated vegetables from the garden
Scottona tartare with black truffle from the Colli Berici
Parma ham with figs
First dishes
Risotto with Mantovana pumpkin and black truffle from the Colli Berici (min. two people)
Fusilli with duck sauce
Fettuccine with porcini mushrooms
Tortelli with ricotta and spinach with butter and parmesan cheese
Baked lasagna
Spaghetti with tomato and basil
Second courses
Grilled tuna medallion with grilled aubergines and courgettes
Vicenza-style cod with polenta
English roast beef flavored with mustard on mixed salad
Rolled up rabbit with mixed forest mushrooms and roasted potatoes
Grilled meat
Rib beef limousine (min cut 700/900 gr)
Sliced beef (min. cut 1/1.200 gr)
Chicken breast
Turkey breast
Beef steak
Veal chop
Side Dishes
Baked potatoes
Grilled vegetables
Mixed salad
Sautéed chanterelles
Dessert
Tiramisu
Pear crumble
Fresh fruit of the season
****************************
We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.