Our gluten-free proposals
Appetizers
Parma ham with Asiago stravecchio
Grappa cheese platter with wildflower honey
Sauris culatello with flakes of Bastardo del Grappa cheese
Beef tartare with caper flowers, dijon mustard and smoke dip sauce
First dishes
Risotto with porcini mushrooms creamed with Grana Padano
Vegetable linguine, peas and lentils with prawns and zucchini
Spaghetti with tomato and basil
Baked lasagna
Second courses
English roast beef on a bed of salad and buffalo morsels Campana
Bacalà alla vicentina with polenta
Heart of tuna on a bed of purple cap, walnuts and balsamic vinegar
Roast veal with baked potatoes
Grilled meat
Rib beef (min cut 700/900 gr)
Sliced beef (min. cut 1/1.200 gr)
Chicken breast
Turkey breast
Beef steak
Side Dishes
Baked potatoes
Grilled vegetables
Mixed salad
Grilled porcini mushrooms
Dessert
Tiramisu
Pear crumble
Strawberry cheesecake
Sacher cakes
Fresh fruit of the season
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We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.