Our gluten-free proposals
Appetizers
Mixed appetizer: Parma ham with marinated vegetables, Sauris pear-shaped ham with marinated cep mushrooms and Brenta Oro cheese with Tropea onion jam (Allergens: 7, 12)
Parma ham aged 18 months with fresh figs and fresh cheese (Allergens: 7, 12)
Carpaccio from scottona fillet with marinated chanterelles and Bastardo del Grappa cheese flakes (Allergens: 7, 12)
Porcini mushroom flan with Morlacco cheese on saffron cream (Allergens: 3, 7, 9, 12)
Fried eggs with Grappa mountain black truffle (Allergens: 3, 5, 7)
Seafood salad* with sweet and sour vegetables (Allergens: 2, 4, 9, 12)
First dishes
Risotto with chanterelles and Morlacco cheese (minimum two people) (Allergens: 7, 9, 12)
Spaghetti with mixed mushrooms and speck (Allergens: 7, 9, 12)
Tagliatelle with cep mushrooms (Allergens: 7, 9, 12)
Tortellini with cream and ham* (Allergens: 3, 6, 7)
Ricotta and spinach cannelloni* (Allergens: 3, 6, 7)
Pennette pasta with courgettes and Brenta's trout (Allergens: 7, 9, 12)
Second courses
Grilled chicken slices on purple cabbage, toasted almonds, cherry tomatoes and yogurt dressing (Allergens: 5, 6, 7, 8, 9, 10, 12)
Roast beef with Apulian burrata on fresh salad (Allergens: 6, 7, 9, 10, 12, 13)
Rabbit roll stuffed with peas and rosemary potatoes (Allergens: 3, 9, 11, 12, 13)
Beef fillet with cep mushrooms and Grappa mountain black truffle (Allergens: 7, 9, 12)
Grilled tuna* medallion marinated in thyme with grilled courgettes (Allergens: 4)
Vicenza style cod with polenta (Allergens: 4, 5, 6, 7, 9, 12)
Grilled meat
Ribeye steak / Sliced Limousine (France) min. 800 gr (Allergens: //)
Sorana Red Krowa Tomahawk steak (Poland) min. 1Kg (Allergens: //)
Chicken breast (Allergens: //)
Turkey breast (Allergens: //)
Beef steak (Allergens: //)
Veal chop (Allergens: //)
Beef fillet (Allergens: //)
Side Dishes
Roasted potatoes (Allergens: 5)
Sautéed chanterelles mushrooms (Allergens: 12)
Grilled seasonal vegetables (Allergens: //)
Mixed salad (Allergens: //)
Dessert
Tiramisu (Allergens: 3, 7)
Crumble pear and cinnamon (Allergens: 3, 8)
Seasonal fresh fruit (Allergens: )
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* Frozen product
We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.
Allergens list: 1: Gluten, 2: Crustaceans and products thereof, 3: Eggs and products thereof, 4: Fish and products thereof, 5: Peanuts and products thereof, 6: Soybeans and products thereof, 7: Milk and products thereof, 8: Nuts and products thereof, 9: Celery and products thereof, 10: Mustard and products thereof, 11: Sesame seeds and products thereof, 12: Sulphur dioxide and sulphites at concentrations above 10 mg/kg or mg/las SO2, 13: Lupine and products thereof, 14: Molluscs and products thereof