Our gluten-free proposals
Appetizers
Smoked goose breast with marinated Treviso radicchio
Grappa cheese platter with wildflower honey
Beef bresaola with cheese flakes Bastardo del Grappa
Beef tartare with caper flowers and mustard dijon
First dishes
Pumpkin cream with seared octopus
Risotto with Treviso radicchio and morlacco del Grappa (min. 2 people)
Tagliatelle with venison ragout
Spaghetti with tomato and basil
Baked lasagna
Second courses
Bacalà alla vicentina with polenta
Sliced chicken on salad with shavings of Collina veneta and dried tomatoes
Heart of tuna on a bed of purple cap, walnuts and balsamic vinegar
Roast veal with baked potatoes
Grilled meat
Rib beef (min cut 700/900 gr)
Sliced beef (min. cut 1/1.200 gr)
Chicken breast
Turkey breast
Beef steak
Side Dishes
Baked potatoes
Grilled vegetables
Mixed salad
Grilled Treviso radicchio
Dessert
Tiramisu
Fresh fruit of the season
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We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.