Our gluten-free proposals
Appetizers
Parma ham with buffalo mozzarella
Asiago carpaccio with mystique of salads and almonds
Trentino salted meat with Collina Veneta cheese flakes
Beef tartare, caramelized Treviso radicchio and drop of gorgonzola Dop
First dishes
Risotto with Treviso radicchio creamed with morlacco (min 2 people)
Tagliatelle with prawns* and Bassanese broccoli
Fusilli with goose sauce*
Spaghetti with tomato and basil
Baked lasagna*
Second courses
Bacalà alla vicentina with polenta
Baked roast pork with baked potatoes
Sliced chicken on bed of cap, Trentino apple and cheese flakes
Trancetti of monkfish on cream with Treviso and crispy Bassano broccoli
Grilled meat
Rib / Sliced beef (min. cut 800gr / min. sliced for 2 people)
Beef fillet
Chicken breast
Veal knot
Beef steak
Side Dishes
Baked potatoes
Grilled vegetables
Cooked herbs
Mixed salad
Dessert
Tiramisu
Pear crumble *
Lemon semifreddo
Fresh fruit of the season
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* deep-frozen product