Our gluten-free proposals
Appetizers
Seafood salad with sour vegetables
Carpaccio from scottona fillet with raw white asparagus from Bassano and oil from Pove
Asparagus flan on bruscandoli cream
Mixed appetizer with: prosciutto crudo with asparagus marinated in cabernet, culatello di Sauris with classic marinated asparagus and Collina veneta cheese with asparagus jam
First dishes
Risotto with white asparagus creamed with Grana Padano cheese (minimum two people)
Spaghetti with bruscandoli and Asiago speck
Tagliatelle with white asparagus from Bassano and silene
Pennette pasta with guanciale and gorgonzola dop
Bolognese meat pie
Ricotta and spinach cannelloni
Second courses
Eggs and white asparagus Bassanese style
White asparagus from Bassano au gratin with Parmigiana
Grilled white asparagus from Bassano
Bacalà alla vicentina with polenta
Roast beef with burrata pugliese on salad
Veal roulade with asparagus cream and rosemary potatoes
Grilled meat
Rib beef limousine (min cut 800 gr)
Sliced national foal (min. cut 1Kg)
Sliced beef (min. cut 1/1.200 gr)
Tomahawk by Sorana Red Krowa (min. cut 1Kg)
Chicken breast
Turkey breast
Beef steak
Veal chop
Beef fillet
Side Dishes
Grilled white asparagus
Baked potatoes
Grilled vegetables
Mixed salad
Dessert
Tiramisu
Pear crumble
Fresh fruit of the season
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We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.