Our gluten-free proposals
Appetizers
Culatello di Sauris with white asparagus crudité
Grappa cheese platter with wildflower honey
Parma ham with marinated vegetables
Tasting of marinated asparagus: mint, licorice, bitter and anise
First dishes
Asparagus soup and crispy speck
Risotto with white asparagus (minimum two people)
Tagliatelle with duck sauce
Spaghetti with tomato and basil
Baked lasagna
Second courses
White asparagus au gratin parmigiana
Bacalà alla vicentina with polenta
Turkey roll with asparagus sauce and rosemary potatoes
Mustard-scented English roast beef on crunchy vegetable salad with balsamic vinegar
Grilled meat
Rib beef (min cut 700/900 gr)
Sliced beef (min. cut 1/1.200 gr)
Chicken breast
Turkey breast
Beef steak
Veal chop
Side Dishes
Baked potatoes
Grilled vegetables
Mixed salad
Grilled white asparagus
Dessert
Tiramisu
Pear crumble
Fresh fruit of the season
****************************
We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.