


"Al Pioppeto": a restaurant set in a quiet and green area on the outskirts of Bassano del Grappa, the town known for the Ponte degli Alpini. The internal and external environments are suitable for any type of event: weddings, ceremonies, graduation parties, birthdays, anniversaries, business dinners, congresses, business lunches or even a simple meeting with friends.
We will know how to make every event unforgettable.
Our appetizers
Smoked salmon with thyme-scented oil
Black Angus smoked with sour porcini mushrooms
Tomino semi-melted with white asparagus and crispy bacon
Our first courses
Risotto with white asparagus creamed with grana padano (minimum two people)
Homemade tagliolini pan with butter with black truffle from Colle Berici
Homemade bigoli with Bassano broccoli and sausage
Our main courses
Cuttlefish stewed with peas
Braised suckling pig cheek with mushrooms and polenta
Turkey rollè with delicate artichoke cream and rosemary potatoes
For every occasion of work and celebration
Are you planning your wedding?
Do you give us the opportunity to let you try our specialties?
We are at your disposal to let you taste the dishes made by our cooks, people who are busy all year round in our kitchens, professionals who are indispensable for bringing out the best in our land.
We will show you our solutions for table preparation, the aperitif area and the buffet area dedicated to desserts. Test our professionalism, it's really worth it.
At your service 365 days a year, not just those on Saturdays and Sundays.
HAPPY EASTER 2023 SUNDAY 9 APRIL APPETIZERS Smoked Black Angus with asparagus marinated in Breganze cabernet Puff
Sorry, this entry is only available in Italian.
Veneto Region, with Resolution of the Regional Council n. 623 14th of May 2019 published in Bur n.