"Al Pioppeto": a restaurant set in a quiet and green area on the outskirts of Bassano del Grappa, the town known for the Ponte degli Alpini. The internal and external environments are suitable for any type of event: weddings, ceremonies, graduation parties, birthdays, anniversaries, business dinners, congresses, business lunches or even a simple meeting with friends.
We will know how to make every event unforgettable.
Open from Wednesday to Monday, for lunch and dinner
Closed on Tuesday
Book a table or request info at 0424 570502
Our appetizers
Mixed appetizer: Sopressa with cabernet-marinated asparagus, smoked Black Angus with classic marinated asparagus, Collina veneta cheese with asparagus jam, tempura asparagus
Seafood salad with sour vegetables
Scottona tartare with honey mustard, caramelized Tropea onion and brioche bread
Our first courses
Fettuccine with white asparagus and king prawns
Fusilli with zucchini cream, sun-dried tomato and smoked provola cheese
Tonnarelli with silene cheese and smoked bacon
Our main courses
Asparagus and eggs Bassanese style
Baked Adriatic sea bass (7/800gr) with rosemary-flavoured potatoes
Beef chunks with asparagus and polenta from Maranello
For every occasion of work and celebration
Are you planning your wedding?
Do you give us the opportunity to let you try our specialties?
We are at your disposal to let you taste the dishes made by our cooks, people who are busy all year round in our kitchens, professionals who are indispensable for bringing out the best in our land.
We will show you our solutions for table preparation, the aperitif area and the buffet area dedicated to desserts. Test our professionalism, it's really worth it.
At your service 365 days a year, not just those on Saturdays and Sundays.
SUNDAY 31 MARCH STARTERS Smoked beef carpaccio with Bassano asparagus marinated in Vespaiolo Shortcrust pastry pie with artichokes
Sorry, this entry is only available in Italian.
Veneto Region, with Resolution of the Regional Council n. 623 14th of May 2019 published in Bur n.