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We will know how to make every event unforgettable.
The starters of Kevin
Zucchini flowers in tempura with mozzarella and anchovies on burratina cream
Creamed cod in three variants with balsamic cream
Tuna tartare with avocado on bed of mysticism
Giorgio's first dishes
Asparagus ravioli with hazelnut butter and mint
Tagliolini with prawns and zucchini
Tagliatelle with fresh porcini mushrooms and truffle oil
Lisa's main courses
Braised beef cheek with porcini mushrooms
Trout trancetti in vegetable carp
Heart of tuna on a bed of purple cap, walnuts and balsamic vinegar
For every occasion of work and celebration
Are you planning your wedding?
Do you give us the opportunity to let you try our specialties?
We are at your disposal to let you taste the dishes made by our cooks, people who are busy all year round in our kitchens, professionals who are indispensable for bringing out the best in our land.
We will show you our solutions for table preparation, the aperitif area and the buffet area dedicated to desserts. Test our professionalism, it's really worth it.
At your service 365 days a year, not just those on Saturdays and Sundays.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.