


"Al Pioppeto": a restaurant set in a quiet and green area on the outskirts of Bassano del Grappa, the town known for the Ponte degli Alpini. The internal and external environments are suitable for any type of event: weddings, ceremonies, graduation parties, birthdays, anniversaries, business dinners, congresses, business lunches or even a simple meeting with friends.
We will know how to make every event unforgettable.
Our appetizers
Mixed asparagus appetizer with: raw ham with asparagus marinated in vespaiolo, sopressa with asparagus marinated in Barolo, cheese with asparagus jam and fried asparagus
Smoked Black Angus with white asparagus marinated in Amarone
White asparagus in Marano corn tempura with sweet and sour sauce
Our first courses
Tortelli stuffed with asparagus, dandelion and morlacco with butter and parmesan cheese
Homemade tagliolini with white asparagus and king prawns
Homemade bigoli with duck sauce
Our main courses
White asparagus and eggs alla bassanese
Pork knot au gratin with asparagus and asiago cheese
Mustard-scented English roast beef on crunchy vegetable salad with balsamic vinegar
For every occasion of work and celebration
Are you planning your wedding?
Do you give us the opportunity to let you try our specialties?
We are at your disposal to let you taste the dishes made by our cooks, people who are busy all year round in our kitchens, professionals who are indispensable for bringing out the best in our land.
We will show you our solutions for table preparation, the aperitif area and the buffet area dedicated to desserts. Test our professionalism, it's really worth it.
At your service 365 days a year, not just those on Saturdays and Sundays.
April 21, 2023 Food and Wine Evening Dinner with White Asparagus of Bassano Dop GRAND APERITIF BUFFET Slices
HAPPY EASTER 2023 SUNDAY 9 APRIL APPETIZERS Smoked Black Angus with asparagus marinated in Breganze cabernet Puff
Sorry, this entry is only available in Italian.