Our appetizers
Mixed appetizer: Sopressa with cabernet-marinated asparagus, smoked Black Angus with classic marinated asparagus, Collina veneta cheese with asparagus and orange jam, tempura asparagus
Seafood salad with sour vegetables
Creamed cod on crispy fried polenta
Carpaccio from scottona fillet with raw white asparagus from Bassano and oil from Pove
Scottona tartare with honey mustard, caramelized Tropea onion and brioche bread
Smoked goose bacon with marinated artichokes
Bassano white asparagus flan on bruscandoli cream
White asparagus from Bassano in Marano corn tempura with sweet and sour sauce
Our first courses
Risotto with white asparagus creamed with Grana Padano cheese (minimum two people)
Pappardelle with white asparagus from Bassano and prawns
Linguine with scampi alla busara
Fresh pasta tortelli stuffed with white Bassano asparagus with butter and chives
Homemade fettuccine with white asparagus from Bassano
Tagliolini with bruscandoli and Asiago speck
Tonnarelli with silene cheese and smoked bacon
Homemade bigoli with duck ragout
Our main courses
Asparagus and eggs Bassanese style
White asparagus from Bassano au gratin with Parmigiana
Grilled white asparagus from Bassano
Baked Adriatic sea bass (7/800gr) with rosemary-flavoured potatoes
Bacalà alla Vicentina with Maranello polenta
Mustard-scented roast beef with burrata Pugliese on salad
Veal roulade with asparagus cream and rosemary potatoes
Beef chunks with asparagus and polenta from Maranello
Our grilled meats
Ribeye / Sliced national foal min. 1Kg
Ribeye / Sliced Limousine (France) min. 800 gr
Tomahawk by Sorana Red Krowa (Poland) min. 1Kg
Beef tenderloin
Veal chop
Beef steak
Chicken breast
Side Dishes
Baked potatoes / French fries
Grilled Treviso radicchio
Grilled white asparagus
Grilled seasonal vegetables
Mixed salad
For the little ones
Spaghetti or potato gnocchi with Bolognese sauce or fresh tomato
Milanese cutlet with fried potatoes
Chicken frankfurters with fried potatoes
Our sweet temptations
Caramelized chocolate mousse, cocoa sablé and passion fruit sauce
Puff pastry wafer with Chantilly cream and chocolate shavings
Tartella with custard and strawberries
Cheesecake with raspberry sauce
Homemade tiramisu with Chantilly cream
Sacher
Natural pineapple
Cream ice cream with warm berries
White or chocolate truffle
We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.