Our appetizers
Mixed appetizer: Culatello di Sauris with asparagus marinated in Vespaiolo, smoked Black Angus with asparagus marinated in Groppello, cheese with asparagus jam and fried asparagus
Beef fillet carpaccio with white asparagus crudité from Bassano
Parma ham aged 18 months with asparagus marinated in Vespaiolo
Smoked Black Angus with white asparagus marinated in Amarone
Beef tartare with antique mustard and crouton
Tasting of marinated asparagus: mint, licorice, bitter and anise
White asparagus in Marano corn tempura with sweet and sour sauce
Tomino semi-melted with white asparagus and crispy bacon
Sopressa nostrana with marinated vegetables
Creamed cod on fried polenta crostone
Our first courses
Risotto with white asparagus from Bassano Dop (minimum two people)
Tortelli stuffed with asparagus, dandelion and morlacco with butter and parmesan cheese
Fettuccine with white asparagus and mint
Homemade tagliolini with white asparagus and king prawns
Green dumplings with Asiago speck and white asparagus
Homemade bigoli with duck sauce
Pappardelle with silene and smoked bacon
Our main courses
White asparagus and eggs alla bassanese
Grilled white asparagus
White asparagus au gratin parmigiana
Bacalà alla Vicentina with Maranello polenta
Grilled tuna medallion with crispy white asparagus slices
Pork knot au gratin with asparagus and Asiago cheese
Mustard-scented English roast beef on crunchy vegetable salad with balsamic vinegar
Asparagus turkey roll with rosemary potatoes
Our grilled meats
Rib / Cut Limousine (France) cut min. 700/800 gr
Tomahawk of Sorana Red Krowa (Poland) cut min. 1Kg
Grilled chicken breast
Beef fillet
Veal chop
Beef steak
Side Dishes
Baked potatoes / French fries
Grilled white asparagus
Grilled seasonal vegetables
Mixed salad
For the little ones
Spaghetti or Potato Gnocchi with Bolognese sauce or fresh tomato
Milanese cutlet with fried potatoes
Chicken frankfurters with fried potatoes
Our sweet temptations
Puff pastry with chantilly cream and chocolate flakes
Homemade tiramisu with chantilly cream
Mini mousse with yogurt and berries
Raspberry shortcrust pastry tartlet
Chocolate and caramel parfait
Nougat parfait
Cream ice cream with hot berries
Lemon sorbet
We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.