Dear Customer, if you have food allergies or intolerances, ask for information on our food and drinks or consult our allergens agenda. We are prepared to advise you in the best way.
The starters of Fabrizio
Creamed cod with maranese polenta croutons
Smoked tuna leaves on a bed of Treviso radicchio and toasted almonds
Valbrenta trout in Bassano broccoli carpione
Parma raw ham
Sauris culatello with marinated porcini mushrooms
Local Sopressa with cabernet marinated radicchio
Fried mushrooms with sesame batter and prosecco sweet and sour sauce
Puff pastry box with mushrooms and almonds on creamy with Grappa cheeses
Pan of Treviso radicchio and bacon au gratin with parmesan
Cheese platter of San Rocco Dairy with jam and honey
Giorgio's first dishes
Venetian pasta and beans served on a tin.
Tagliatelle with Treviso radicchio and prawns *
Homemade macaroni with Bassano broccoli and sausage
Carnaroli risotto with Treviso radicchio and Morlacco del Grappa cheese
Tagliolini with truffle from our hills
Homemade pappardelle with hare ragu *
Pumpkin tortelli stuffed with Taleggio cheese
Homemade bigoli with duck ragout
Spaghetti with tomato and basil
Lisa's main courses
Unique plate dedicated to Gigi Agnolin
Homemade tagliatelle with Treviso radicchio, veal shoulder and baked potatoes
Rabbit roll with artichokes and sage with grilled Treviso radicchio
Chicken nuggets with Treviso radicchio with crispy bacon
Grilled pork escalope with Bassano broccoli and Asiago cheese
Scottona hamburger (200gr) with melted Asiago cheese and fried potatoes * with peel
Beef tartare (200gr) with seasonings served separately
Grilled meats
Scottona steak selection "Macelleria da Claudio" (min. Cut 700gr)
Sliced from Scottona steak "Macelleria da Claudio" (for 2 pax / min.1kg)
Rib / Sliced Black Angus Irish (cut min. 700gr / cut min. X 2 pax)
Beef fillet 200gr
Lamb chops 150 / 180gr
Veal chop
Veal liver 200gr
Chicken breast 180gr
Turkey breast 180gr
Our proposals with fish
Baked sea bass flavored with orange with a saucepan of vegetables
Bacalà alla vicentina with polenta from Marano
Side Dishes
Mixed forest mushrooms
Baked potatoes / French fries *
Seasonal vegetables / Grilled Treviso radicchio
Mixed house salad
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*frozen product
The dining service is supervised by Matteo, Marco D., Maxim, Mariarita, Marco S., Dorina