Dear Customer, if you have food allergies or intolerances, ask for information on our food and drinks or consult our allergens agenda. We are prepared to advise you in the best way.
The starters of Fabrizio
Sauris culatello with marinated artichokes
Parma ham
Local sopressa with cabernet marinated radicchio
Fried mushrooms with sesame batter and sweet and sour prosecco sauce
Puff pastry box with mushrooms and almonds on velvety with Grappa cheeses
Pan of Treviso radicchio and bacon au gratin with parmesan
Creamed cod with maranese polenta croutons
Smoked tuna leaves on a bed of Treviso radicchio and toasted almonds
Cheese platter of Caseificio San Rocco with jam and honey
Giorgio's first dishes
Venetian pasta and beans served on tin
Carnaroli risotto with Treviso radicchio creamed with Grana Padano cheese
Tagliatelle with Treviso radicchio and prawns *
Tagliolini with butter and black truffle from our hills
Homemade pappardelle with wild boar ragout * and artichokes
Homemade Bigoli with duck ragout
Tortelli with porcini mushrooms sautéed with Taleggio cheese
Bronze-drawn spaghetti with sardines
Spaghetti with tomato and basil
Lisa's main courses
Unique plate dedicated to Gigi Agnolin
Homemade tagliatelle with Treviso radicchio, veal shoulder and baked potatoes
Bassano broccoli au gratin with Morlacco del Grappa
Chicken nuggets with Treviso radicchio with crispy bacon
Grilled fillet of beef with grilled Treviso radicchio
Pork escalope au gratin with mixed forest mushrooms and Asiago cheese
Cabernet braised beef cheek with Marano polenta
Grilled meats
Grilled basaninaa beef fillet
Costata (min.0,800 / 900kg cut) / Cut from Costata (recommended for 2 pax / min.1kg cut)
Grilled veal cutlet
Grilled chicken / turkey breast
Grilled pork chop
Our proposals with fish
Baked sea bass flavored with orange with a saucepan of vegetables in a pan
Tuna medallion in sesame crust on sautéed courgettes
Bacalà alla vicentina with polenta from Marano
Side Dishes
Mixed forest mushrooms
Baked potatoes / fried potatoes *
Grilled seasonal vegetables
Mixed house salad
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*frozen product
The dining service is supervised by Matteo, Marco D., Maxim, Mariarita, Marco S., Dorina