Our appetizers
Smoked salmon with thyme-scented oil
Shrimp carpaccio, pink grapefruit and Pove oil on mixed salad
Tasting of creamed cod: classic, curry, tomato sauce on fried polenta
Black Angus smoked with sour porcini mushrooms
Parma ham aged 18 months with marinated Treviso radicchio
Beef tartare in Pove oil with antique mustard sauce and golden crouton
Late Treviso radicchio fried in Marano corn tempura with sweet and sour sauce
Tomino semi-melted with white asparagus and crispy bacon
Our first courses
Our pastas are all composed of durum wheat semolina, fresh eggs and strictly bronze drawn
Risotto with white asparagus creamed with grana padano (minimum two people)
Homemade tagliolini pan with butter with black truffle from Colle Berici
Fettuccine with king prawns and Treviso radicchio
Tortelli with radicchio on Asiago cream
Green dumplings with speck and nails
Homemade bigoli with Bassano broccoli and sausage
Spaghetti with tomato and basil
Our main courses
Bacalà alla Vicentina with Maranello polenta
Cuttlefish stewed with peas
Braised suckling pig cheek with mushrooms and polenta
Rabbit 'in tecia' with Maranello polenta
Sliced chicken on purple cap, walnut and balsamic vinegar salad
Turkey rollè with delicate artichoke cream and rosemary potatoes
Our grilled meats
Rib / Cut Limousine (France) cut min. 700/800 gr
Rib / Sliced OMEGA 3 (Italy) cut min. 800/900 gr
Tomahawk of Sorana Red Krowa (Poland) cut min. 1Kg
Beef fillet
Veal chop
Beef steak
Side Dishes
Baked potatoes / French fries
Grilled Treviso radicchio
Grilled seasonal vegetables
Mixed salad
For the little ones
Spaghetti or Potato Gnocchi with Bolognese sauce or fresh tomato
Milanese cutlet with fried potatoes
Chicken frankfurters with fried potatoes
Our sweet temptations
Puff pastry with chantilly cream and chocolate flakes
Homemade tiramisu
Pie with soft chocolate heart
Raspberry shortcrust pastry tartlet
Chocolate cabossa with caramel and hazelnut heart
Chocolate, caramel and nut brownies
Mini mousse with yogurt and berries
Cream ice cream with hot berries
White or black truffle
We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.