Mixed appetizer: Smoked Black Angus with marinated asparagus, Sopressa with marinated cep mushrooms, Brenta Oro cheese with asparagus jam, fried champignon mushrooms (Allergens: 1, 3, 7, 12)

Parma ham and melon (Allergens: 12)

Scottona tartare with honey mustard, caramelized Tropea onion and brioche bread (Allergens: 1, 3, 7, 10, 12)

Carpaccio from scottona fillet with marinated chanterelles and Bastardo del Grappa cheese flakes (Allergens: 7, 12)

Cep mushroom flan with Morlacco cheese on saffron cream (Allergens: 3, 7, 9, 12)

Fried eggs with Grappa mountain black truffle (Allergens: 3, 5, 7)

Fries champignon mushrooms in sweetcorn batter with sweet and sour sauce (Allergens: 1, 3, 12)

Creamed cod on crispy fried polenta (Allergens: 1, 4, 5, 6, 7, 9, 12)

Seafood salad* with sweet and sour vegetables (Allergens: 2, 4, 9, 12)

Risotto with chanterelles and Morlacco cheese (minimum two people) (Allergens: 7, 9, 12)

Homemade tagliatelle with cep mushrooms (Allergens: 1, 3, 7, 9, 12)

Tortelli with cep mushrooms and butter and chives (Allergens: 1, 3, 7, 9, 12)

Gnocchi with bacon and gorgonzola (Allergens: 1, 3, 6, 7, 9, 10, 12)

Tonnarelli with cacio e pepe cheese and crispy raw ham (Allergens: 1, 6, 7, 9, 12)

Homemade tagliolini with butter and Grappa mountain black truffle (Allergens: 1, 3, 7, 9, 12)

Homemade bigoli with duck ragout (Allergens: 1, 3, 7, 9, 12)

Homemade pappardelle with black trumpets and salmon (Allergens: 1, 3, 4, 7, 9, 12)

Roasted potatoes (Allergens: 5)

French fries* (Allergens: 1, 5, 8)

Sautéed chanterelles mushrooms (Allergens: 12)

Grilled seasonal vegetables (Allergens: //)

Mixed salad (Allergens: //)

 

For the little ones

Spaghetti or gnocchi with Bolognese ragout or fresh tomato (Allergens: spaghetti: 1, 3, 9 – gnocchi: 1, 3, 6, 7, 9, 10)

Milanese chicken cutlet* with French fries* (Allergens: 1, 3, 5, 6, 7, 8, 9, 10, 11, 12, 13)

Chicken frankfurters with French fries* (Allergens: 1, 5, 9, 10, 12, 13)