The starters of Kevin
Millefeuille with white asparagus on Grappa cheese cream
White asparagus in Marano corn tempura with sweet and sour sauce
Crispy pinsa with white asparagus, Asiago speck and buffalo mozzarella
Smoked Black Angus carpaccio with marinated asparagus in Breganze Torcolato
Beef tartare with caper flowers, bruschetta with oil, caramelized Treviso radicchio and drop of PDO gorgonzola
Tasting of creamed cod with Marano chips and balsamic cream
Sardines in saor
Giorgio's first dishes
Our pastas are all composed of durum wheat semolina, fresh eggs and strictly bronze drawn
Risotto carnaroli with white asparagus creamed with Grana Padano (min. 2 people)
Pappardelle with asparagus and smoked bacon
Ravioli with asparagus with pesto and cherry tomatoes
Fettuccine with prawns and white asparagus
Pasta and beans venetian style
Bigoli with sardines
Tagliolini with bacalà, artichokes and pine nuts
Lisa's main courses
White asparagus and eggs at bassanese style
White asparagus of Bassano grilled
Bassano white asparagus gratin with parmesan
Veal medallion au gratin with asparagus and Asiago cheese
Bacalà alla Vicentina with Marano polenta
Swordfish steaks on a delicate artichoke cream
Venetian cuttlefish with Marano polenta
Baked veal roll with baked potatoes
Grilled lamb chops with polenta and cooked herbs
Grilled meats
Grilled limousine beef rib (min 700 gr)
Sliced beef from grilled limousine rib (min 2 people) (1.000 gr)
Grilled beef fillet
Grilled beef steak
Grilled chicken breast
Side Dishes
Baked potatoes / French fries *
Grilled seasonal vegetables
Grilled or boiled white asparagus
Cooked herbs
Mixed salad
For the little ones
Spaghetti or Potato Gnocchi with Bolognese sauce or fresh tomato
Milanese cutlet with fried potatoes
Chicken frankfurters with fried potatoes
Dessert
Puff pastry with chantilly cream and chocolate flakes
Homemade tiramisu
Tyrolean apple strudel
Neapolitan Pastiera
Homemade dry dessert palette (for 2 people)
Cream ice cream with hot blueberry sauce
Lemon sorbet
Natural white or black truffle
Truffle drowned in coffee
We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.
The dining service is supervised by Matteo, Maxim, Michela and Mirko