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Our menùIl nostro menù

Our menùIl nostro menù

The starters of Kevin

Zucchini flowers in tempura with mozzarella and anchovies on burratina cream

Creamed cod in three variants with balsamic cream

Tuna tartare with avocado on bed of mysticism

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Giorgio's first dishes

Asparagus ravioli with hazelnut butter and mint

Tagliolini with prawns and zucchini

Tagliatelle with fresh porcini mushrooms and truffle oil

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Lisa's main courses

Braised beef cheek with porcini mushrooms

Trout trancetti in vegetable carp

Heart of tuna on a bed of purple cap, walnuts and balsamic vinegar

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