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Our menùIl nostro menù

Our menùIl nostro menù

Our appetizers

Beef fillet carpaccio with radicchio and walnut crudités

Buffalo bresaola with smoked burrata cheese and sun-dried tomatoes

Soft polenta with gorgonzola heart, chanterelles and smoked bacon

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Our first courses

Tagliolini with scallops and Treviso radicchio

Macaroni with porcini mushrooms and truffle oil

Homemade fusilli with chanterelles and sausage

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Our main courses

Grilled salmon steak with artichokes and sun-dried tomatoes

Rabbit rolled stuffed with radicchio with roasted potatoes

Sliced chicken with walnuts, crispy apples on mixed vegetable salad

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