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Our menùIl nostro menù

Our menùIl nostro menù

Our appetizers

Mixed appetizer: Sopressa with cabernet-marinated asparagus, smoked Black Angus with classic marinated asparagus, Collina veneta cheese with asparagus and orange jam, tempura asparagus

Seafood salad with sour vegetables

Scottona tartare with honey mustard, caramelized Tropea onion and brioche bread

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Our first courses

Pappardelle with white asparagus from Bassano and prawns

Fresh pasta tortelli stuffed with white Bassano asparagus with butter and chives

Tonnarelli with silene cheese and smoked bacon

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Our main courses

Asparagus and eggs Bassanese style

Baked Adriatic sea bass (7/800gr) with rosemary-flavoured potatoes

Beef chunks with asparagus and polenta from Maranello

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