The starters
Asparagus crudité with Pove oil and lemon on a salad with flakes of Collina Veneta cheese - € 7.00
Beef steak with knife and raw asparagus slices - € 10,00
Sauris Culatello with asparagus marinated in Cabernet - € 7.00
Homegrown Sopressa with traditional marinated asparagus - € 7.00
Beef bresaola with asparagus marinated in mint - € 7.00
Puff pastry pie with asparagus with cheese cream - € 8.00

First dishes
Cream of asparagus with crispy speck and Pove oil - € 7.00
Rice timbale with asparagus - € 7.00
Crepe with asparagus and smoked bacon - € 8.00
Homemade tortelli stuffed with asparagus with butter and Grana Padano - € 9,00

Main courses
Asparagus and eggs alla Bassanese - € 12.00
Parmigiana Asparagus (Parmesan au gratin) - € 10.00
Gratinated asparagus with bacon and sweet Asiago - € 12.00
Bismark Asparagus (with bull's eye egg) - € 12.00
Grilled asparagus - € 10.00
Baked veal shoulder with asparagus sauce - € 10.00
Grilled beef fillet - € 14.00
Mixed grill: chop, sausage, chicken, bacon - € 10,00

Side Dishes
Baked and fried potatoes - € 3.00
Spinach with butter - € 3.00
Mixed vegetables in the pan - € 3,00