Grand Aperitif Buffet

Asparagus crudités with Pove oil, Asparagus omelette, Shortcrust pastry tartlets with asparagus and mimosa, Pinsa au gratin with asparagus, Bruschette with cheese and asparagus mousse, Raw ham sliced by the knife, Sopressa Vicentina, Smoked Black Angus, Beef tartare with the knife, Tasting of marinated asparagus, Tosella and grilled asparagus, Brie in puff pastry, Sweet Asiago, Bastardo del Grappa, Brenta Oro, Asparagus jam, Wildflower honey, Asparagus tempura with sour sauce, Asparagus au gratin