Our appetizers
Mixed appetizer: Culatello di Sauris with asparagus marinated in Vespaiolo, Smoked beef with asparagus marinated in Cabernet, Brenta Oro cheese with asparagus and orange jam, Asparagus tempura
White asparagus from Bassano crudité with oil from Pove and green apple on mixed salad
White asparagus from Bassano flan on bruscandoli cream
White asparagus from Bassano in Marano corn tempura with sweet and sour sauce
Carpaccio from scottona fillet with raw white asparagus from Bassano and oil from Pove
Scottona tartare with honey mustard, caramelized Tropea onion and brioche bread
Tasting of asparagus marinated in licorice, mint, bitters and citron
Creamed cod on crispy fried polenta
Our first courses
Risotto with white asparagus from Bassano creamed with Grana Padano cheese (minimum two people)
Pappardelle with white asparagus from Bassano and prawns
Tonnarelli with salmon and asparagus
Fresh spaghetti with scallops and white asparagus from Bassano
Fresh pasta tortelli stuffed with Bassano asparagus with butter and stewed bacon
Homemade fettuccine with white asparagus from Bassano
Gnocchi with bacon and herbs
Homemade bigoli with duck ragout
Our main courses
White asparagus and eggs Bassanese style
White asparagus from Bassano au gratin with Parmigiana
White asparagus from Bassano alla Bismark
Grilled white asparagus from Bassano
Sliced chicken with sun-dried tomatoes and Taggiasca olives on a mixed vegetable salad
Bacalà alla Vicentina with Maranello polenta
Mustard-scented roast beef with burrata Pugliese on salad
Veal roulade with asparagus cream and rosemary potatoes
Beef chunks with asparagus and polenta from Maranello
Our grilled meats
Ribeye / Sliced Limousine (France) min. 800 gr
Tomahawk by Sorana Red Krowa (Poland) min. 1Kg
Beef tenderloin
Veal chop
Beef steak
Chicken breast
Side Dishes
Baked potatoes / French fries
Grilled white asparagus
Grilled seasonal vegetables
Mixed salad
For the little ones
Spaghetti or potato gnocchi with Bolognese sauce or fresh tomato
Milanese cutlet with fried potatoes
Chicken frankfurters with fried potatoes
Our sweet temptations
Tartella with asparagus, amaretti and mint mousse
Caramelized chocolate cream, cocoa sablé and passion fruit sauce
Puff pastry wafer with Chantilly cream and fresh strawberries
Cheesecake with raspberry sauce
Bacio meringue pie
Homemade tiramisu with Chantilly cream
Chocolate mousse
Fresh strawberries
Natural pineapple
Cream ice cream with warm berries
White or chocolate truffle
We always prefer fresh. Some products may be frozen
if not available seasonally or for conservation needs.