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Easter – From the restaurant to your home …

Easter Menù

Service with delivery within 20 km from our facility

We accept reservations until 21:00 on 03/04/2021

Sergio 335 343833 – Marco 342 0094981

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Starters
Carpaccio of Trentino salted meat with Cabernet marinated asparagus
Capocollo Lucano with a morsel of buffalo mozzarella from Campania
Flan with spring herbs on a delicate saffron cream

First courses
Fresh pasta tortelli stuffed with white asparagus from Bassano Dop
Bundle of crepes with bruscandoli and Asiago speck

Second courses
Medallion of turkey with asparagus
Sliced Scottona da Costata from the “Macelleria da Claudio” selection cooked on the grill
(200g portion)

Side Dishes
Potatoes with rosemary
Grilled seasonal vegetables

Dessert
Chocolate Chunky Brownie with Salted Mou Glaze

€ 40,00

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