SUNDAY 31 MARCH
STARTERS
Smoked beef carpaccio with Bassano asparagus marinated in Vespaiolo
Shortcrust pastry pie with artichokes and speck on Morlacco del Grappa cream
FIRST COURSES
Risotto with white asparagus from Bassano creamed with grana padano
Homemade maccheroncini with lamb ragout and spring herbs
SECOND COURSES
Veal roll with asparagus sauce
Baked potatoes
Grilled sliced beef with rosemary olive oil
Seasonal vegetable garden
DESSERT
Easter delight
Coffee
Selection of white and red DOC wines, sparkling wine, water
At the exit: giant Easter egg, dove with chocolate, biscuits, sweet wines and house digestive
Price per person €50.00
For children
An appetizer of your choice between:
Baked ham
Raw ham
A first course chosen from:
Short pasta with tomato
Short pasta with ragù
Mess of meat
A second course to choose from:
Cutlet with fried potatoes
Turkey breast with french fries
Dessert
Easter delight
Price per child €22.00