HAPPY EASTER 2023

SUNDAY 9 APRIL

 

APPETIZERS

Smoked Black Angus with asparagus marinated in Breganze cabernet

Puff pastry box with spring herbs on delicate saffron cream

 

FIRST COURSES

Risotto with white asparagus from Bassano DOP and egg mimosa

Homemade tagliatelle with white lamb ragout and Collina Veneta cheese flakes

 

MAIN COURSES

Baked turkey swivel with asparagus sauce

Baked potatoes

 

Cut from scottona rib – Macelleria da Claudio selection

Grilled vegetables

 

Easter delight

Coffee

Selection of white and red DOC wines, sparkling wine, water

 

Cost per person € 47,00

 

Children’s menu at € 20,00

Cooked or raw ham

Short pasta with tomato/meat sauce or pasticcio

Beef steak with fried potatoes

Easter delight